The Mascot

The Mascot 2019 is a red wine made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes grown in the Napa Valley region of California. The wine is aged in oak barrels for 22 months, allowing it to develop a complex and nuanced flavor profile. On the nose, the wine has aromas of dark fruits, such as blackberries and blackcurrants, with hints of vanilla and spices. On the palate, the wine is full-bodied and rich, with flavors of ripe fruits, chocolate, and tobacco. The finish is long and smooth, with a hint of oak. This wine pairs well with grilled meats, stews, and hearty pasta dishes.