Familia Zuccardi Supercal
Sebastián Zuccardi describes the Supercal and Gravascal bottlings as his lieu-dit wines from the Finca Piedra Infinita estate, noting that they are in a stricter style than the Infinita blend and even “a bit unbalanced and extreme early on in terms of their texture.”
VINIFICATION: The grapes were selected by hand, destemmed and crushed. Fermentation in concrete vats without epoxi, with native yeasts. 50% of the wine was aged in 500lts used oak barrels