EddyStone Point Pinot Noir 2019

EddyStone Point Pinot Noir 2019 is a red wine produced from Pinot Noir grapes grown in the cool climate of Tasmania, Australia. This wine is known for its elegant and complex character, and it is widely considered one of the best Pinot Noirs produced in Tasmania.
 
The wine is a vibrant and deep ruby red in color, with aromas of black cherry, raspberry, and plum, as well as hints of vanilla, spice, and earthy undertones. On the palate, it is medium-bodied and silky, with flavors of dark fruit, such as blackberry and currant, along with subtle notes of oak and forest floor.
 
The tannins in the wine are smooth and refined, giving it a soft and velvety texture. The acidity is well-balanced, providing a refreshing and lingering finish. It is a dry wine, with alcohol content of around 13%.
 
EddyStone Point Pinot Noir 2019 pairs well with a variety of foods, including roasted meats, game, and duck dishes, as well as mushroom-based vegetarian dishes. It can also be enjoyed on its own as a sipping wine.
 
Overall, EddyStone Point Pinot Noir 2019 is a sophisticated and elegant wine, with a complex and layered profile that is sure to please Pinot Noir enthusiasts.