Angove Chalk Hill Blue Bubbles

Angove Chalk Hill Blue Bubbles is a sparkling wine produced by Angove Family Winemakers, a family-owned winery based in South Australia. This wine is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle. The grapes used to make this wine come from the Chalk Hill vineyard, which is located in the McLaren Vale wine region.
 
Chalk Hill Blue Bubbles is a blend of two classic grape varieties, Chardonnay and Pinot Noir. The wine has a pale straw color with green tinges and a fine persistent bead. On the nose, it offers aromas of green apple, lemon, and hints of brioche. The palate is crisp and lively, with flavors of citrus fruits, stone fruits, and a touch of honey. The finish is long and refreshing, with a subtle nuttiness and a delicate creaminess.